Ichikanjin Kamakura: The Ultimate Ramen Guide for International Visitors

Introduction

Kamakura is a historic city filled with cultural treasures and scenic spots. Among its many dining options, “Ichikanjin” stands out as a must-visit ramen restaurant. Conveniently located and known for its stylish atmosphere, Ichikanjin offers unique tsukemen (dipping noodles) and ramen that delight both locals and tourists. In this guide, we’ll cover everything you need to know about Ichikanjin, from access and menu highlights to practical tips for international visitors.

Easy Access: How to Get to Ichikanjin

Ichikanjin is located in Yuigahama, Kamakura City, Kanagawa Prefecture. From JR Kamakura Station, it’s about a 10-minute walk. If you take the Enoden (Enoshima Electric Railway), get off at Wadazuka Station — it’s just a 2–3 minute walk from there!

From Tokyo Station, it takes about 1 hour by JR Yokosuka Line to Kamakura Station (around 940 yen). From Yokohama, it’s about 25 minutes by the same line (around 340 yen).

The restaurant is easy to find, situated along Yuigahama Street near the landmark Rokujizo intersection. For extra convenience, use Google Maps for accurate navigation.

Photo caption: The exterior of Ichikanjin blends well with Kamakura’s relaxed atmosphere. Easily spotted near Rokujizo intersection.

Stylish Interior: Enjoy a Relaxed Meal

Stepping inside Ichikanjin, you’ll find a chic and comfortable interior that feels more like a cafe than a typical ramen shop. Charming chandeliers, the restaurant offers a cozy vibe that’s perfect for solo diners, couples, or families.

There are both counter seats and tables, providing plenty of space to enjoy your meal at a relaxed pace. It’s an ideal spot to take a break from sightseeing and enjoy a flavorful dish in comfort.

Good news for international visitors: while the staff mainly speak Japanese, the menu includes English translations. However, Wi-Fi is not available, and restrooms are located inside the restaurant.

Menu Highlights: Discover the Flavors of Ichikanjin

Here are some of the must-try menu items at Ichikanjin, with English translations to make your order even easier!

• Aotogarashi Tsukemen (Green Chili Dipping Noodles): Spicy noodles infused with green chili peppers, served with a rich seafood and pork broth. Customize the spiciness to your taste with optional green chili or habanero sauces.
• Tounyu Shio Ramen (Soy Milk Salt Ramen): A mild yet deeply flavorful ramen made with a blend of six types of broth, including pork bone, chicken, scallop, and even rice, topped with fresh Kamakura vegetables.
• Kamakura Salad: A vibrant salad using locally grown, seasonal vegetables, dressed with the chef’s homemade dressing.
• Handmade Gyoza (Dumplings): Crispy on the outside and juicy inside, perfect as a side dish.
• Spicy Habanero Tsukemen: For spice lovers, this variation adds an extra kick!
• Seasonal Specials: Look out for limited-time offerings such as Summer Chilled Noodles or Winter Ginger Miso Ramen.

Vegetarian options are limited. If you have dietary preferences or restrictions, please ask the staff or check the menu in advance.

Signature Dish: Must-Try Spicy Green Chili Tsukemen

Ichikanjin’s signature menu item is the “Aotogarashi Tsukemen” (Green Chili Dipping Noodles). The noodles are infused with green chili pepper, offering just the right amount of spiciness and aroma. The thick, savory broth combines seafood and pork flavors, perfectly complementing the noodles.

Add a squeeze of lime for a refreshing twist, and adjust the spiciness to your liking with optional green chili or habanero sauce. Whether you love spicy food or prefer milder flavors, this dish can be customized to suit your taste.

Side Dish: Colorful Kamakura Salad

Don’t miss the “Kamakura Salad,” packed with fresh, locally sourced vegetables. Seasonal produce ensures that each visit offers something new and exciting. The vibrant presentation of the salad also makes it a visual treat.

Topped with house-made dressing, this refreshing salad pairs wonderfully with the rich ramen or tsukemen. It’s a great way to start your meal and experience the flavors of Kamakura.

Practical Information: Hours, Prices, and Tips

Opening Hours
Lunch: 11:30 AM – 3:30 PM
Dinner: 6:00 PM – 8:30 PM
Closed on Mondays. Check the official website for the latest updates.

Price Range
Lunch: Approximately 850–1,200 yen
Dinner: Approximately 1,000–2,000 yen
Affordable pricing for high-quality, locally inspired cuisine in Kamakura!

Payment Methods
Cash only. Be sure to have Japanese yen on hand, as credit cards and digital payments are not accepted.

Facilities
Restrooms are available inside. Wi-Fi is not provided. English menu available. Staff assistance in English is limited.

Peak Hours & Tips
Lunch hours tend to be crowded. For a more relaxed experience, visit just after opening or during off-peak times.

Nearby Attractions: Explore Kamakura After Your Meal

Make the most of your visit by exploring nearby sights! After enjoying your meal at Ichikanjin, consider visiting Yuigahama Beach for a refreshing seaside stroll, or take a short walk to Hasedera Temple to admire beautiful gardens and ocean views.

Author’s Note

I tried the green chili tsukemen! The first thing that surprised me was that the soup was hot until the last bite. The spiciness of the green chili peppers hits you hard and it’s quite spicy, but you’ll get addicted to this spiciness. The smooth noodles and the deliciously spicy soup are irresistible. Furthermore, the melt-in-your-mouth pork slices are also superb, making it very satisfying to eat! However… the spiciness was so intense that to be honest, I had a weak stomach and it really took a toll (lol). If you’re not confident about your stomach, be careful and enjoy this spicy bowl of ramen!

Conclusion: Experience Kamakura’s Flavor at Ichikanjin

Ichikanjin offers a memorable dining experience in the heart of Kamakura, perfect for international travelers looking to enjoy authentic Japanese noodles. With its welcoming atmosphere, creative dishes, and convenient location, it’s an ideal stop during your Kamakura adventure. Don’t miss the chance to savor a special bowl of ramen or tsukemen at Ichikanjin — it’s sure to become one of your favorite travel memories!